Kitchen

Related Questions

• What kind of light bulbs do you use for your business?
• Are any of your lighting fixtures equipped with control features such as sensors, dimmers or timers?
• What is the temperature setting on your water heater?
• Are your water heater or water pipes insulated?
• Do you currently have any pipes or fixtures that are leaking?
• Is your dishwasher equipped with water or energy conservation features?
• Do you run dishwashers only when they are full?
• Does your water heater have a flue damper, which blocks heat loss up the flue?
• Does your water heater use a recirculation pump?
• What methods are regularly used to clean the floors throughout your place of business? (check all that apply)
• Are your sinks equipped with on/off sensors or foot pedals, which control the flow of water?
• Do you use dipper wells to store utensils between uses?
• How do you wash fresh fruits and vegetables?
• What method do you use to thaw frozen food?
• Which of these methods do you employ when preparing soiled dishes for the dishwasher?
• Do your beverage stations have a continuous flow of water to the drain basins?
• How do you clean the grill in your kitchen?
• Which of the following HVAC (heating, ventilation, air conditioning) maintenance do you do regularly? (check all that apply)
• What percentage of your electrical equipment is Energy Star?
• Which of the following apply to your windows? (check all that apply)
• How do you control your temperature in the winter? (check all that apply)
• How do you control your temperature in the summer? (check all that apply)
• Which of the following do you do to keep your lighting bright? (check all that apply)
• Which of the following do you have set on timers? (check all that apply)
• Which of the following apply to your refrigeration system? (check all that apply)
• Which of the following apply to your hot water heater? (check all that apply)
• How is your heat generated?
• Which of the following do you always recycle? (check all that apply)
• Do you compost?
• Which of the following do you regularly donate for reuse? (check all that apply)
• Do you offer local foods on your menu?
• If you source local products, how do you define "local"?
• Is your seafood sustainable?
• What are your take-out containers made from?
• How much recycled content is in your paper towels?
• Which of the following apply to your restaurant? (check all that apply)
• Which of the following apply to your office paper usage? (check all that apply)
• Which of the following apply to your purchasing practices when it comes to packaging? (check all that apply)
• Which of the following do you do to reduce waste? (check all that apply)
• Which of the following have you purchased either used and/or made from recycled-content? (check all that apply)
• What kind of paint do you buy for your business?
• What kind of coffee do you serve?
• What kind of water do you serve your guests?
• Which of the following do you recycle through hazardous waste services? (check all that apply)
• How do you control pests? (check all that apply)
• What do you do with your grease and oils? (check all that apply)
• How do you control what goes down your drains? (check all that apply)
• Which of the following apply to your cleaning chemicals usage? (check all that apply)
• What kind of garbage bags do you use?
• Do you use renewable energy? (check all that apply)
• What kind of beef do you serve?
• How do you tell your patrons about the daily specials?
• Do you have a person on each shift that is responsible for turning off equipment on the line or lights in the dining room?