Gbp-logo
 
Tagline
Home » Questions
Category: Waste/Recycling   /   Location: Kitchen

Which of the following do you do to reduce waste? (check all that apply)

We always check our food deliveries for spoiled or damaged products before accepting them.
We store and rotate supplies to minimize loss through spoilage and damage.
We buy eggs shelled in bulk.
We buy in bulk as much as possible but only as much as we actually use.
We use straw dispensers instead of pre-wrapped ones.
 
  • More Info
  • Recommended Solutions
  • Resources
Edit page for everyone Last edited by Michelle J on 11/21/07. Using version #1. Back in time
If you have any additional information on this question or topic that will help the other members get a better understanding of issue, please contribute your knowledge by clicking "Edit this page for everyone" above. We will all be better off, the more people we can get involved.