Choosing the right beer to serve in your restaurant involves a bit more than draft versus bottle, dark versus light or "less filling" versus "tastes great".

And we challenge you to come up with a better greening project than beer selection.  Really.  Can you think of a better way to start greening?

Take your time.  Research ALL of your options.  Enjoy the pursuit of this knowledge.  It will make other assignments, like deciding which low-flow toilets to buy, much more interesting and meaningful. 

We think that you'll find some great organic beers to share with your patrons.