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Category: Energy Conservation, Water Conservation, Waste/Recycling, Pollution / Location: Dining Area
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How do you tell your patrons about the daily specials? |
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Last edited by Michelle J on 12/21/07.
Using version #4.
Back in time
Admit it. You've sniffed 'em, too. Seriously, there's lots of toxic, buzzy stuff in those dry erase markers. Take our word for it. So, do we really need to explain why having your servers talk up your specials is a better choice than printing them on fresh paper or announcing them with colorful streaks of stinky chemicals? We didn't think so.
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